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Course Information
Course Unit Title : Scientific Publication Preparation Technique
Course Unit Code : 01ZEN5111
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants : ---
Learning Outcomes of The Course Unit : 1. Scientific Publication Preparation Techniques and the basic concepts and principles
2. Scientific Publications related to Preparation Techniques of analysis can be done
3. Scientific Publication Preparation
4. Scientific Publication Preparation Techniques and yield analysis of its relationship with
5. Academic Preparation Technical Publications at the strategy level, how determined
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Definition, function and basic characteristics of terminology, investigation of scientific publication, preparations of writing rules of scientific documents (selection and disposition of subject and title, collecting and investigation of reference, etc.) and important points on preparing scientific documents.
Languages of Instruction : Turkish-English
Course Goals : To ensure students to know about ethical issues related to scientific publication and to improve their skills on writing scientific articles
Course Aims : To develop an understanding of some basic principles of definition, function and basic characteristics of terminology, investigation of scientific publication, preparations of writing rules of scientific documents (selection and disposition of subject and title, collecting and investigation of reference, etc.) and important points on preparing scientific documents.
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Düzgüneş, O., Er, C. ve Özkın, K., 1984. Araştırma ve Yayım İlkeleri. Ankara.
Additional Resources : Düzgüneş, O., Er, C. ve Özkın, K., 1984. Araştırma ve Yayım İlkeleri. Ankara.
Material Sharing
Documents : Düzgüneş, O., Er, C. ve Özkın, K., 1984. Araştırma ve Yayım İlkeleri. Ankara.
Assignments : Prepare students for lectures by giving homeworks
Exams : 1 midterm and 1 final exam
Additional Material : not available
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 4 56  
Time Of Studying Out Of Class :
14 4 56  
Homeworks :
1 20 20  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 20 20  
Finals :
1 20 20  
Workload Hour (30) :
30  
Total Work Charge / Hour :
172  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 50
Quiz :
1 20
Homework :
1 30
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Basic concepts
 
2 Publications scientific definition, function, basic qualifications
 
3 Separate investigation of the types of scientific writing
 
4 In the preparation of scientific writing (topic selection)
 
5 In the preparation of scientific writing (literature)
 
6 Scientific writing in preparation
 
7 Be taken into consideration in writing scientific principles
 
8 Logic and Learning Project Preparation of Road
 
9 Logic and Learning Project Preparation of Road
 
10 Learn the Rules of Thesis Preparation
 
11 Learn the Rules of Thesis Preparation
 
12 Accurate diagnosis and correct to the scientific talent and potential to learn to use
 
13 Scientific research and publications made in our country to learn their rules and-true alternatives Developing More Efficient
 
14 Overall assessment
 
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