Information on the instutiation Name and Address Academic Calendar Academic Authorities General Description of the institution List of programmes offered General admission requirements General arrangements for recognition of prior learning General registration procedures ECTS credit allocation Arrangements for academic guidance

Information on degree programmes Short Cycle First Cycle Second Cycle

General information for students Cost of living Accommodation Meals Medical facilities Facilities for special needs students Insurance Financial support for students Student affairs office Learning facilities International programmes Practical information for mobile students Language courses Internships Sports and leisure facilities Student associations Courses for Erasmus Students

Program Learning Outcomes

	They are qualified to advise the food sector in specialized fields (food technology, product development, increase product quality, food safety, microbiology, etc.)
	They have ability to organize and perform academic level research and give undergraduate level courses to undergraduate students
	They have ability to astablish, control and oparate Firms and processing plant in their specialized field
	They are capable of working at academic level in interdisciplinary science and engineering fields
	They have oral and written communication ability at foreign language
	They use basic computer programs for presentations, writing, statistics and graphics programs

Course Structure&ECTS Credits

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For Each Student there must be 30 ECTS Credits for each Semester.There must be 60 ECTS Credits for an academic year.

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