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General Description
Programme Director : Not Found  
e-mail : goncadavras@sdu.edu.tr  
Telephone : -0246 211 8245  
Fax : -  
ECTS Coordinator : Not Found  
e-mail : -  
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General Information : -  
Qualification Awarded : -  
Level of Qualification : -  
Specific Admission Requirements : -  
Specific Arrangements for Recognition of Prior Learning (formal, non-formal and informal) : -  
Qualification Requirements and Regulations : National qualifications frameworks may contain levels (or intermediate qualifications) within the three Bologna cycles (e.g. a short cycle within the first cycle). These levels allow institutions to structure a particular qualification and regulate progression through the qualification. Qualification Requirements and Regulations are enacted by YÖK (The Council Of Higher Education) in Turkey.  
Profile of The Programme : -  
Occupational Profiles of Graduates with Examples : -  
Access to Further Studies : -  
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Program Learning Outcomes

 

Course Structure&ECTS Credits

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For Each Student there must be 30 ECTS Credits for each Semester.There must be 60 ECTS Credits for an academic year.

1.Semester
Course Unit Code Course Unit Title Course Type Credit ECTS Print
ASC-101
Kicthen Planning
Compulsory 4,00 4,00 Print
ASC-103
Cooking Methods I
Compulsory 6,00 6,00 Print
ASC-111
Quality Management in Kitchen
Compulsory 4,00 4,00 Print
ASC-105
Kitchen Organization
Compulsory 4,00 4,00 Print
ASC-107
Kitchen Application I
Compulsory 2,00 4,00 Print
ASC-109
Hygiene and Sanitation
Compulsory 2,00 2,00 Print
ING-101
English
Compulsory 2,00 2,00 Print
ATA-160
Principles of Atatürk and Modern Turkish History I
Compulsory 2,00 2,00 Print
TUR-170
Turkish I
Compulsory 2,00 2,00 Print
     Total ECTS:30  

2.Semester
Course Unit Code Course Unit Title Course Type Credit ECTS Print
ASC-102
Cooking Methods II
Compulsory 6,00 6,00 Print
ASC-106
Kitchen Applications II
Compulsory 4,00 4,00 Print
ASC-108
Menu Planning
Compulsory 2,00 2,00 Print
ASC-104
Kitchen Types
Compulsory 4,00 4,00 Print
ASC-110
Banquet Cuisine
Compulsory 4,00 4,00 Print
ASC-112
Kitchen Products
Compulsory 4,00 4,00 Print
ING-102
English II
Compulsory 2,00 2,00 Print
ATA-260
Principles of Atatürk and Modern Turkish History II
Compulsory 2,00 2,00 Print
TUR-270
Turkish II
Compulsory 2,00 2,00 Print
MYO-801
Sign language
Optional 2,00 3,00 Print
ASC-803
Kitchen Management
Optional 2,00 3,00 Print
     Total ECTS:30  
Total.ECTS(Yearly): 60




3.Semester
Course Unit Code Course Unit Title Course Type Credit ECTS Print
MYO-803
Entrepreneurship
DersTürü 2,00 3,00 Print
ASC-227
xxxx
Compulsory 3,00 4,00 Print
ASC-201
Practise at Tourism Establishments I
Compulsory 2,00 4,00 Print
ASC-205
Kitchen Products II
Compulsory 4,00 4,00 Print
ASC-207
Regional Cuisines I
Compulsory 3,00 4,00 Print
UOS-800
MYO Ortak Seçmeli Ders
Compulsory 2,00 3,00 Print
ASC-211
Food and Beverage Service
Optional 3,00 3,00 Print
ASC-215
Pastry Products l
Optional 3,00 3,00 Print
ASC-203
World Kitchens I
Optional 3,00 3,00 Print
ASC-209
Guest Communication
Optional 3,00 3,00 Print
ASC-213
Files and Archiving Tecniques
Optional 3,00 3,00 Print
ASC-217
Cold Cuisine
Optional 3,00 3,00 Print
ASC-219
Souces
Optional 3,00 3,00 Print
ASC-221
Sea Food
Optional 3,00 3,00 Print
ASC-223
Food and Beverage Cost Control
Optional 3,00 3,00 Print
ASC-225
Vocational Foreign Language I
Optional 3,00 3,00 Print
ASC-229
Pastry Products
Optional 3,00 3,00 Print
ASC-231
Quality Management Systems
Optional 3,00 3,00 Print
ASC-804
Environment Protection
Optional 2,00 3,00 Print
     Total ECTS:34  

4.Semester
Course Unit Code Course Unit Title Course Type Credit ECTS Print
MYO-500
Internship
Compulsory 0,00 8,00 Print
ASC-204
Practise at Tourism Establishments ll
Compulsory 2,00 4,00 Print
ASC-202
Regional Cuisines II
Compulsory 5,00 5,00 Print
ASC-222
Regional Cuisines
Compulsory 6,00 6,00 Print
REK-202
Scientific and Cultural Activities
Compulsory 0,00 1,00 Print
ASC-208
World Kitchens II
Optional 3,00 3,00 Print
ASC-206
Special Kitchen
Optional 3,00 3,00 Print
ASC-212
Pastry Products II
Optional 3,00 3,00 Print
ASC-216
Quality Management Systems
Optional 3,00 3,00 Print
ASC-218
Professional Ethics
Optional 3,00 3,00 Print
ASC-220
Vocational Foreign Language II
Optional 3,00 3,00 Print
ASC-214
Demonstration Service
Optional 3,00 3,00 Print
ASC-210
Worker Health and Work Safety
Optional 3,00 3,00 Print
ASC-224
Sea Food
Optional 3,00 3,00 Print
ASC-226
x
Optional 3,00 3,00 Print
TRM-501
Specialized Intership
Optional 0,00 8,00 Print
     Total ECTS:36  
Total.ECTS(Yearly): 60




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1.Semester
Course Unit Code Course Unit Title Course Type Credit ECTS Print
ASC101
Kicthen Planning
Compulsory 6,00 8,00 Print
ASC103
Cooking Methods I
Compulsory 6,00 8,00 Print
ASC105
Kitchen Organization
Compulsory 5,00 6,00 Print
ASC107
Guest Communication
Compulsory 2,00 2,00 Print
ING101
English
Compulsory 2,00 2,00 Print
ATA160
Principles of Atatürk and Modern Turkish History I
Compulsory 2,00 2,00 Print
TUR170
Turkish I
Compulsory 2,00 2,00 Print
     Total ECTS:30  

2.Semester
Course Unit Code Course Unit Title Course Type Credit ECTS Print
ASC102
Quality Management in Kitchen
Compulsory 6,00 6,00 Print
ASC104
Menu Planning
Compulsory 3,00 4,00 Print
ASC106
Cooking Methods II
Compulsory 6,00 8,00 Print
ASC108
Worker Health and Safety
Compulsory 2,00 2,00 Print
ING102
English
Compulsory 2,00 2,00 Print
ENF151
Basic Information Technologies
Compulsory 4,00 4,00 Print
ATA260
Principles of Atatürk and Modern Turkish History II
Compulsory 2,00 2,00 Print
TUR270
Turkish II
Compulsory 2,00 2,00 Print
     Total ECTS:30  
Total.ECTS(Yearly): 60




3.Semester
Course Unit Code Course Unit Title Course Type Credit ECTS Print
ASC201
Cold Cuisine
Compulsory 4,00 6,00 Print
ASC203
Kitchen Products
Compulsory 7,00 8,00 Print
ASC205
Pastry Products
Compulsory 8,00 9,00 Print
ASC207
Vocational Foreign Language I
Compulsory 2,00 2,00 Print
ASC209
Show Service
Compulsory 2,00 3,00 Print
ASC211
Quality Management Systems
Optional 2,00 2,00 Print
     Total ECTS:43  

4.Semester
Course Unit Code Course Unit Title Course Type Credit ECTS Print
MYO500
Internship
Compulsory 0,00 8,00 Print
ASC202
Kitchen Types
Compulsory 3,00 3,00 Print
ASC204
World Kitchens
Compulsory 6,00 6,00 Print
ASC206
Regional Cuisines
Compulsory 6,00 6,00 Print
ASC208
Vocational Foreign Language II
Compulsory 2,00 2,00 Print
ASC210
Banquet Cuisine
Compulsory 3,00 3,00 Print
ASC212
Professional Ethics
Optional 2,00 2,00 Print
     Total ECTS:40  
Total.ECTS(Yearly): 60