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Course Information
Course Unit Title : Cokemaking
Course Unit Code : 01MAD5115
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : Coking features
Coal blend features
Coke fetures
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Coal blends and coking coal use in coke making, coke making processes and qualities of cokes
Languages of Instruction : Turkish
Course Goals : Coke making processes
Coke quality determination
Coke by-products evaluation
Course Aims : Introduce coke making
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Handbook of Extractive Metallurgy, F. Habashi,Wiley-VC, Weinheim,1997
Additional Resources :
Material Sharing
Documents :
Assignments :
Exams :
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 3 42  
Time Of Studying Out Of Class :
14 3 42  
Homeworks :
2 30 60  
Presentation :
2 10 20  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
2 2 4  
Finals :
1 2 2  
Workload Hour (30) :
30  
Total Work Charge / Hour :
170  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
2 40
Quiz :
2 40
Homework :
2 20
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Coal Blending
 
2 Coal Physical Features, Standards
 
3 Caking Features
 
4 G measurement
 
5
 
6
 
7
 
8
 
9
 
10
 
11 Semi coke extraction
 
12 Coking by products
 
13 Coking gases
 
14 Black carbon byproducts